Monthly Archives: November 2018

From the Runway Radish Collection: Em•pa•na•da That’s pie to you and me. These crusty portable packages stuffed with scrumptious sweet or savory fillings are an entrenched favourite all across Latin America- especially as street food on feast days and high days.  You will know their more famous cousins across the sea in the form of Cornish Pasties and Calzone. Empanada meaning to ‘enbread’ or coat, originally hailed from Galicia in Spain . There are so many varieties of these soft dough pockets that they have come to reflect the diversity of the Nations themselves! Ours reflected is open bellied as to show off its [...]

From the Runway Radish Collection: D is for Delectable Chai Cupcakes... Originally known as a 'number' cake because they were a doddle to remember by the measurements it took to create them. These dainty dames have been elevated to pop icon status and come in dazzling flavors - currently our favourite is a gentle nod to the East! Learn more about how to make your favourite recipe photos look stylish, in our Food Styling Course in March 2019.  Click here for more info.

From the Runway Radish Collection: B is for Banana Bread, that made its debut in the Great Depression of the 30’s .. . A fortuitous combination of ripe bananas and the launch of Royal Baking Powder put hordes of enterprising food writers to develop a most delicious classic! Our Food Stylist, Natalie's is a less thrifty version and contains orange zest and coconut flakes! Anyone for tea ? Learn more about how to make your favourite cake photos look stylish, in our Food Styling Course in March 2019.  Click here for more info.