We offer professional food styling courses
Are you a budding food stylist, freelancer, chef, blogger, writer, marketer, flavour developer or artisan food producer? Renowned food stylists, Natalie Bell & Annaleze Behr, present their insider food styling strategies and techniques on how to make a meal sing on a plate.
ENROLLMENT FOR THE FOUNDATION COURSE IS NOW OPEN
COVID-19: For more information and support on COVID-19 please visit https://sacoronavirus.co.za/
We offer professional food styling courses
Are you a budding food stylist, freelancer, chef, blogger, writer, marketer, flavour developer or artisan food producer? Renowned food stylists, Natalie Bell & Annaleze Behr, present their insider food styling strategies and techniques on how to make a meal sing on a plate.
ENROLLMENT FOR THE FOUNDATION COURSE IS NOW OPEN
The art of making food photogenic
The art of making food photogenic
Whether you are a seasoned foodie/chef looking to sharpen your focus or a beginner stylist with a passion for food, Runway Radish Food Styling Courses will help you take your abilities to the next professional level. Each of our courses blends demo style teaching with hands-on practical experience and is underpinned by a strong commercial focus. After all, if the food doesn’t look good, the shot won’t look good, sales won’t look good and the client (be it the head of a global corporation, or yourself) won’t be happy.
Whether you are a seasoned foodie/chef looking to sharpen your focus or a beginner stylist with a passion for food, Runway Radish Food Styling Courses will help you take your abilities to the next professional level. Each of our courses blends demo style teaching with hands-on practical experience and is underpinned by a strong commercial focus. After all, if the food doesn’t look good, the shot won’t look good, sales won’t look good and the client (be it the head of a global corporation, or yourself) won’t be happy.
“You need to understand that you are working on someone else’s vision. They have a vision of the perfect burger in their head and you need to realize that image. It’s not your burger, let it go, be flexible.”
“Start with quality ingredients for a winning plate.”
“Food stylists are the first to arrive on set and the last to leave.”
“Good prep work equals a good shoot.”
“Exaggerate the details without over-promising. If a burger was photographed alongside 12 chips then 12 chips must arrive on a customer’s plate. Styling is a delicate balance of aspiration and accuracy.”