Food-Styling-Courses-by-Runway-Radish

COVID-19: For more information and support on COVID-19 please visit https://sacoronavirus.co.za/ 

We offer professional food styling courses

Are you a budding food stylist, freelancer, chef, blogger, writer, marketer, flavour developer or artisan food producer? Renowned food stylists, Natalie Bell & Annaleze Behr, present their insider food styling strategies and techniques on how to make a meal sing on a plate.

Professional food styling courses

ENROLLMENT FOR THE FOUNDATION COURSE IS NOW OPEN

Apply Here

COVID-19: For more information and support on COVID-19 please visit https://sacoronavirus.co.za/ 

We offer professional food styling courses

Are you a budding food stylist, freelancer, chef, blogger, writer, marketer, flavour developer or artisan food producer? Renowned food stylists, Natalie Bell & Annaleze Behr, present their insider food styling strategies and techniques on how to make a meal sing on a plate.

Professional food styling courses

ENROLLMENT FOR THE FOUNDATION COURSE IS NOW OPEN

Apply Here

The art of making food photogenic

The art of making food photogenic

Whether you are a seasoned foodie/chef looking to sharpen your focus or a beginner stylist with a passion for food, Runway Radish Food Styling Courses will help you take your abilities to the next professional level. Each of our courses blends demo style teaching with hands-on practical experience and is underpinned by a strong commercial focus. After all, if the food doesn’t look good, the shot won’t look good, sales won’t look good and the client (be it the head of a global corporation, or yourself) won’t be happy.

Whether you are a seasoned foodie/chef looking to sharpen your focus or a beginner stylist with a passion for food, Runway Radish Food Styling Courses will help you take your abilities to the next professional level. Each of our courses blends demo style teaching with hands-on practical experience and is underpinned by a strong commercial focus. After all, if the food doesn’t look good, the shot won’t look good, sales won’t look good and the client (be it the head of a global corporation, or yourself) won’t be happy.

THE RUNWAY RADISH FOUNDATION COURSE:

A delicious introduction to food styling, including how to work with clients, prepare cost estimates, plan for shoots, work with photographers and all the tips and tricks that most food stylists only learn on the job.

Find Out More

THE RUNWAY RADISH FOUNDATION COURSE:

A delicious introduction to food styling, including how to work with clients, prepare cost estimates, plan for shoots, work with photographers and all the tips and tricks that most food stylists only learn on the job.

Find Out More

“You need to understand that you are working on someone else’s vision. They have a vision of the perfect burger in their head and you need to realize that image. It’s not your burger, let it go, be flexible.”

Natalie Bell

“Start with quality ingredients for a winning plate.”

Annaleze Behr

“Food stylists are the first to arrive on set and the last to leave.”

Natalie Bell

“Good prep work equals a good shoot.”

Annaleze Behr

“Exaggerate the details without over-promising. If a burger was photographed alongside 12 chips then 12 chips must arrive on a customer’s plate. Styling is a delicate balance of aspiration and accuracy.” 

Natalie Bell