Book your radishing place on the runway!
Simply fill in the booking form and click submit
Booking Form
Pay a 50% deposit within 5 working days after submitting the booking form to secure your space.
Pay the balance 4 weeks prior to the course commencement date.
A minimum of 10 confirmed bookings is required in order for the course to run.
In the case of insufficient registrations, the course will be re-scheduled at Runway Radish’s discretion.
Stuck? Need help?
Contact us directly on info@runwayradish.co.za
The course fee includes all the ingredients you will need to create your dishes.
It also includes beverages, a light lunch, and a beautiful custom-made Runway Radish gift.
Please email Proof of Payment to info@runwayradish.co.za. Please use your name, surname and course date as the reference for your payment. Eg. Ann Smith 4/9/2019. We will send payment confirmation to the email address supplied.
On the first day of the course, please bring a copy of your Confirmation Letter.
Banking Details: Runway Radish
First National Bank
Account no: 6277 279 7935
Book your radishing place on the runway!
4 – 9 March 2019
Simply fill in the booking form and click submit.
Booking Form
Pay a 50% deposit within 5 working days after submitting the booking form to secure your space.
Pay the balance 4 weeks prior to the course commencement date (4 Feb 2019)
A minimum of 10 confirmed bookings is required in order for the course to run.
In the case of insufficient registrations, the course will be re-scheduled at Runway Radish’s discretion.
Stuck? Need help?
Contact us directly on
info@runwayradish.co.za
The course fee includes all the ingredients you will need to create your dishes.
It also includes beverages, a light lunch, and a beautiful custom-made Runway Radish gift.
Please email Proof of Payment to info@runwayradish.co.za. Please use your name, surname and course date as the reference for your payment. Eg. Ann Smith 4/9/2019. We will send payment confirmation to the email address supplied.
On the first day of the course, please bring a copy of your Confirmation Letter.